“The Lawn Is Not a Garden”
- by admin
When I first started my landscaping business in 2009, I had to figure out how to do my job without making my lawn look like it was being built by the Taliban.
That’s what it was like to grow up in a small, rural community in Texas.
It was also the hardest thing I had ever done.
I’d never even heard of a lawn.
But I was lucky to be able to get to a place with a backyard and be able start my own business.
As a gardener, I’ve always loved to make beautiful plants, and my wife, Lisa, is the same way.
We love our gardens, but they are very, very difficult to do.
The soil is so coarse and hard.
It’s not a very fertile ground.
The plants are not really growing.
They’re just not ready for anything.
So we started looking for ways to grow plants that were better suited to a garden.
We wanted to do things differently.
So far, we’ve found a couple of different methods.
We’ve experimented with mulch, with seedlings, with plants that are actually growing in soil.
We’re starting to realize that we don’t have to make our lawn look more like a house.
And it’s great to have an idea of how to make it a place where the gardeners can be proud of what they’ve done.
So we’re now starting to use this soil and this kind of fertilizer that you’ll find at your local garden center.
We’ll start to plant our own seeds, and I’ll make sure that I’m doing the right things.
If I have any doubts about what I’m putting in my soil, I’ll go in and do some soil tests.
It doesn’t take much time.
I can put some soil in the pot and it will just grow and it won’t do anything but grow.
We’re starting with a variety of herbs and spices, but we’re also looking at a lot of different kinds of vegetables, too.
Our goal is to make the garden as easy as possible, but at the same time we’re trying to be as fair as we can.
So the way that we’re doing it is that we’ll get our gardeners to grow some of their own herbs, some of the spices that they’re really passionate about.
We want to be sure that the plant they’re growing is going to be really tasty.
But they’re not going to have to be grown from seed.
And we’re going to make sure they’re being grown for their whole lives.
So when they’re done with their own garden, they can bring back that feeling of having grown their own thing and being proud of that.
That’s what I’ve been trying to do for years now.
We just want them to know that they have a piece of our culture, but it’s going to last a lifetime.
The other thing that we want to do is to create a sense of pride.
We will have some herbs that we think are particularly delicious and have been loved by people for centuries.
I’m hoping that when we’re done growing those, people will remember them.
We think that’s a great way to end the day, having some flowers or some of our favorite herbs.
So I think that is a great thing to do, and it’s something that we can all enjoy.
It’s a long road.
I’ve done this for the last eight years.
It takes a lot out of me to do what I love doing.
But I really enjoy it, and the more I do it, the more it’s become part of me.
And that’s what we’re all about.
When I first started my landscaping business in 2009, I had to figure out how to do my job without…